Lunch

Make the most of your lunch break with our delicious starters, entrées and desserts. 
Served from Noon to 3 pm.

Small Plates


  • Colossal Shrimp Cocktail (GF)
    16

    House Cocktail Sauce | Green goddess sauce

  • Spring Pasta e Fagioli (GF)
    8

    Fava beans | Garden vegetables | Ditallini pasta | shaved parmesan cheese | basil pesto 

  • New England Clam Chowder
    9
    Traditional White Chowder
  • Wood Oven Fired Wings (GF)
    12

    Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce

  • Lump Crab Rangoon Stix
    14

    Orange sweet chili sauce | Soy vinaigrette | Spicy mayo

  • Steamed Little Neck (GF)
    13

    Garlic tomato broth | Bacon | Spinach | Grilled Bread

  • Crispy Fried Calamari
    15

    Marinara sauce | Lemon aioli

  • Roasted Garlic Hummus Plate (GF)
    13

    (For two)

    Grilled pita | Garden vegetable | Feta cheese | Mixed olives

  • Wood Fired Anti Pasti Platter . (GF)
    16

    Roasted peppers | Eggplant | Olives | Mushrooms | Manchego cheese | Proscuitto | Crostini's

Steamed P.E.I Mussels 

$15
served with grilled crostini
(choice of)
THAI STYLE
Coconut, Lemongrass, Chilies
FRA DIAVOLO
Spicy Red Tomato Broth
MARINIERE
White Wine, Garlic & Parsley

Salads


  • Spinach & Strawberry Salad . (GF)
    11
    Baby spinach | Feta cheese | Toasted pecans | Orange segments | Red onions | White balsamic vinaigrette
  • HWC House Salad(GF)
    9
    Arcadian mix | Croutons | Cucumbers | Carrots | Tomatoes | Red onions | Balsamic Vinaigrette
  • Romaine & Blue Salad
    11
    Gorgonzola Cheese | Candied walnuts | Cranberries | Champagne Vinaigrette
  • Caesar Salad
    10
    Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing

Sandwiches


  • Beer Battered Fish Sandwich
    11
    Homemade tartar sauce | Fresh fries
  • Tomato & Mozzarella Panini
    12
    Fresh basil pesto | Sundried tomato pesto
  • Smoked Turkey Breast B.L.A.T.
    13
    Apple smoked bacon | Avocado | Rye | Mayo
  • Grilled Chicken Breast Sandwich
    12
    Provolone cheese | Roasted peppers | Balsamic
  • Hudson Cheese Steaks
    13
    Caramelized onions | Mozzarella | Spicy steak sauce | Garlic bread
  • Grilled Vegetable Pannini
    12
    Basil Pesto | Balsamic | Provolone Cheese
Gourmet Hamburger

Wood Fired Pizza

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    14
    Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
  • Sausage
    16
    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano
  • Pepperoni
    15
    Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano

White Pizzas

  • Bianco
    14
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    19
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    15
    Ricotta | Garlic | Caramelized Onion | Roasted forest mushrooms | Mozzarella
  • Spring Harvest
    16
    Asparagus | Artichokes | Roasted tomatoes | Onions | Spinach | Ricotta | Mozzarella | Garlic | Feta Cheese

Pasta


  • Pappardelle with Lamb Bolognese (GF)
    24
    Wilted baby spinach | Roasted red peppers | Ricotta salata | Mint
  • Mediterranean Shrimp Pasta (GF)
    27
    Tangliatelle pasta | Baby spinach | Olives | Roasted peppers | Artichokes | Basil | Garlic & Oil
  • Chicken and Penne Pasta
    23
    Sundried Tomatoes | Pecorino romano cheese | Basil Pesto Sauce
  • Little Neck Clams & Bucatini Pasta (GF)
    26
    Steamed little necks | Tomato | Spinach | Garlic white wine broth 

Meat & Poultry


  • Braised Petite Veal Osso Bucco (GF)
    27
    Stone ground polenta | Morel mushroom ragout | Asparagus
  • Pan Seared Free Range Chicken Breast (GF)
    24
    Artichokes | Wood fired red peppers | Kalamata olives | Roasted fingerling potatoes | Feta cheese
  • Grilled USDA Prime 14oz. NY Strip Steak (GF)
    37
    Mashed potatoes | Crispy brussel sprouts | Roasted Carrots | Sauce bordelaise
  • HWC 10 oz. Black Angus Burger w/ Fries
    16

    Toppings (add $1ea): Cheddar | American | Jack | Blue cheese | Mozarella | Roasted Mushrooms | Caramelized Onions

    Toppings (add $2ea.: Apple smoked bacon | Avocado | Pulled pork | Fried eggs

Seafood


  • Pan Seared Wild King Salmon (GF)
    29
    Roasted beets | Orange | Celery root puree | Sautéed green beans
  • Sesame Crusted Ahi Tuna (GF)
    28
    Sticky rice | Honey soy glaze | Edemame | Wasabi | Cucumber-mango & Jicama salad
  • Pan Seared Day Boat Scallops (GF)
    30
    Spring green risotto | Asparagus | Peas | Frizzeled Leeks | Brown Butter
  • Grilled Rum Glazed Jumbo Shrimp (GF)
    28
    Quinoa-black bean salad | Avocado | Tomato-cucumber salad

 

Sorry...No Substitutions
Executive Chef: Michael Dobias