Spring Dinner Menu 2022

Enjoy our Dinner Menu and savor every delicious bite! 

Steamed P.E.I Mussels

Served with Grilled Crostini

  • Thai Style (GF)
    20
    Coconut | Lemon Grass | Chilies | Cilantro
  • Fra Diavolo(GF)
    20
    Spicy Tomato Broth
  • Mariniere(GF)
    20
    White Wine | Garlic | Parley

Mussels

Small Plates


  • New England Clam Chowder
    12

    Traditional White Chowder

  • Wood Fried Chicken Wings (GF)
    17

    Red Hot Honey Glaze or Asian Sesame Sauce | Celery | Carrots | Blue Cheese Dipping Sauce

  • Spanish Style Tomato & Butter Bean Dip
    15

    Stewed butter bean in tomato, garlic, cilantro, pita chips

  • Crispy Fried Calamari
    18

    Marinara Sauce | Lemon Aioli

  • Wood Fired Antipasti Platter (GF)
    19

    Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini


SMALL PLATES

Wood Fired Pizza Oven

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    18

    Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil

  • Sausage
    20

    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano

  • Pepperoni
    20
    Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano
  • Meatball
    20

    Housemade Meatballs | Ricotta Cheese | Tomato Sauce |  Fresh Mozzarella

White Pizzas

  • Bianco
    19
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    22
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    20

    Ricotta | Garlic | Caramelized Onions | Roasted Forest Mushrooms | Mozzarella

WOOD FIRED PIZZA

Salads


  • Endive & Blue Salad (GF)
    15

    Gorgonzola cheese, walnuts, cranberries, Fuji apple, walnut Oil, Sherry Vinaigrette

  • Caesar Salad
    13
    Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
  • Oriental Kale Salad
    16

    Kale, Cilantro, Orange Segments, Toasted Almonds, Fried Wonton, Sesame-ginger dressing

Salad Additions
Chicken   9      Salmon      11
       u-10(4) Shrimp  16

SALADS

Pasta


  • Burrata Ravioli
    27

    In light herb broth, wild mushrooms | asparagus | grape tomatoes finished with parmesan cheese

  • Shrimp and Lobster(GF)
    45

    Claw and knuckle lobster | jumbo shrimp | orecchiette pasta | fresh tomato | roasted garlic |sweet basil | white wine


Meat & Poultry


  • Veal Short Rib
    42

    Bone-in short rib with orange, lemon zest, ginger, grilled asparagus, creamy polenta

  • Bavarian Chicken Schnitzel(GF)
    32

    Breaded chicken breast| red cabbage w/apple | spaetzle

  • HWC 10oz. Black Angus Burger w/ Fries
    21

    Toppings (add $1ea.): Cheddar | American | Jack | Blue Cheese |  Mozzarella |  Roasted Mushrooms |  Caramelized Onions 

    Toppings (add $2 ea.): Apple Smoked Bacon


PASTA

Seafood

  • Asian Glazed Salmon Filet(GF)
    34

    Soy Sesame Beurre Blanc, Served with Broccoli Stir Fry, Wasabi Mashed Potato

  • Pan Seared Maine Scallops(GF)
    39

    U10 scallops| parsnip puree | broccoli rabe| Served in a red pepper emulsion 

  • Garlic Parmesan Bronzini (GF)
    36

    Pan-seared bronzini, tomato basil drizzle|, roasted fingerling potatoes, served with baby spinach

  • Classic Lobster Roll
    35

    Claw and Knuckle Lobster | Crème Fraiche on a Brioche Roll


SEAFOOD

Sides

  • French Fries
    7
  • Mashed Potatoes(GF)
    7
  • Broccoli Rabe(GF)
    9

    Garlic and Olive Oil

  • Seasoned Vegetables
    7
  • Grilled Asparagus
    9

*(GF) This notation represents that a dish can be made gluten-free

A 20% gratuity is added to parties of 6 or more

 

  

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

** no substitutions or modifications**

SIDES