Dinner Menu

Enjoy our Dinner Menu and savor every delicious bite!

Raw Bar


Little Neck Clams

  • 8
    10
  • 1 dozen
    12

Oysters of the Day

Ask your server about today’s selection
cocktail sauce | mignonette
west coast oysters.......................mp
east coast oysters….....................mp
 

Steamed P.E.I. Mussels (GF)
Served with Grilled Crostini


(Choice of)

THAI STYLE .........15
Coconut | Lemon Grass | Chilies 

FRA DIAVOLO .........15
Spicy Tomato Broth

MARINIERE .........15
White Wine | Garlic | Parsley

Small Plates


  • Flat Iron Kabob
    14

    Honey | Tamari Soy | Garlic  | Seasame Oil

  • New England Clam Chowder
    9

    Traditional White Chowder

  • Wood Fried Chicken Wings (GF)
    12

    Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce

  • Polpetina
    15

    Veal, Beef & Pork | Parmesan | Garlic | Bread Crumbs in a Pomodoro Sauce 

  • Roasted Carrot Hummus
    14

    House-made Carrot Hummus served with pita bread/crudite 

  • Crispy Fried Calamari
    15

    Marinara Sauce | Lemon Aioli

  • Wood Fried Antipasta Platter (GF)
    16

    Roasted Peppers | Eggplant | Olives | Mushrooms |  Manchego Cheese |  Prosciutto | Crostini's


Wood Fired Pizza Oven

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    16
    Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
  • Sausage
    18
    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano
  • Pepperoni
    17
    Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano
  • Meatball
    18

    Housemade Meatballs | Ricotta Cheese | Tomato Sauce |  Fresh Mozzarella

White Pizzas

  • Bianco
    16
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    20
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    18

    Ricotta | Garlic | Caramelized Onion | Roasted Forest Mushrooms | Mozzarella

Salads


  • Red and Yellow Beet Salad
    16

    Lettuce | Honey | Thyme | Pistachio | Whipped Goat Cheese | Sherry Vinegar | EVOO

  • Brussel Sprout Salad
    14

    Brussel Sprouts | Butternut Squash | Red Pepper | Pumpkin Seeds | French Lentils | Carrot-Ginger Dressing 

  • Romaine & Blue Cheese Salad
    11

    Gorgonzola Cheese | Cranberries | Candied Walnuts | Champagne Vinaigrette

  • Caesar Salad
    10
    Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing

Salad Additions
Chicken   7       Salmon      8
             Steak  11          u-10(4) Shrimp  14

Pasta


  • Burrata Ravioli
    24

    In a White Wine |  Butter & Parmesan Broth with a hint of Lemon Zest

  • Bolognese Lasagna
    25

    Pork, Beef & Veal | Barolo Wine | Basilico Sauce |  Riccota Cheese & Mozzarella

  • Shrimp and Lobster Piccata(GF)
    35

    Claw and Knuckle Lobster | Jumbo Shrimp | Troffe Pasta | Shallots | Parsley | White Wine | Sundried Tomatoes | Capers | Lemon 


Meat & Poultry


  • HWC Chicken Parmesan
    28

    A Spin on the Classic... Breaded Chicken Breast | Roasted Grape Tomatoes | Riccota Cheese | Fresh Mozzarella served with garlic broccoli rabe

  • Grilled USDA Prime 14oz. NY Strip Steak(GF)
    39

    Mashed Potatoes | Crispy Brussel Sprouts | Roasted Carrots | Sauce Chimichurri 

  • HWC 10oz. Black Angus Burger w/ Fries
    18

    Toppings (add $1ea.): | American | Jack | Blue Cheese |  Mozzarella |  Roasted Mushrooms |  Caramelized Onions 

    Toppings (add $2 ea.): Apple Smoked Bacon

     


Seafood

  • Miso Glazed Faroe Island Salmon(GF)
    32

    Served with Spinach and Forbidden Rice

  • Pan Seared Maine Scallops(GF)
    33

    U-10 Scallops | Saffron Asparagus Risotto | Served in a Lemon Beurre Blanc Sauce

  • Jumbo Tequila Shrimp(GF)
    32

    Grilled Shrimp in a Tequila Lime Sauce Accompanied with Spanish Rice and Black Beans