Tapas Menu

Enjoy our Tapas Menu and savor every delicious bite!

Raw Bar


Little Neck Clams

  • 8
    10
  • 1 dozen
    12

Oysters of the Day

Ask your server about today’s selection
cocktail sauce | mignonette
west coast oysters.......................mp
east coast oysters….....................mp
 

Steamed P.E.I. Mussels (GF)
Served with Grilled Crostini


(Choice of)

THAI STYLE .........16
Coconut | Lemon Grass | Chilies | Cilantro

FRA DIAVOLO .........16
Spicy Tomato Broth

MARINIERE .........16
White Wine Garlic Parsley

American


  • New England Clam Chowder
    9
    Traditional White Chowder
  • Wood Oven Fired Wings (GF)
    12

    Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce

  • Crispy Fried Calamari
    15

    Marinara Sauce | Lemon Aioli

  • Buffalo Style Calamari
    16

    Crispy fried and tossed in buffalo sauce topped with blue cheese

Pacific Rim

  • Tuna Millemmium
    12

    Tempura Battered Ahi Tuna Served Rare | Wasabi Aioli

  • Yellowtail Jalapeno
    11

    Sushi  Grade Hamachi | Ponzu Sauce & Avocado Mousse

  • Fried Oysters
    10

    Long Island Bluepoint Oyster | Served with Avocado Crema

  • Korean Bulgogi Kabob
    11

    Flat Iron Steak Marinated in House Made Bulgogi Sauce

  • Satay Chicken
    9

    Skewered Chicken Breast Served with a Thai Peanut Sauce

Italian

  • Polpetina
    10

    Petite sized meatballs served in pomodoro and basil oil topped with ricotta cheese

  • Arrancini
    10

    Breaded risotto balls served in marinara basil sauce

  • Pork Braciole
    11

    Braised Pork Roll Stuffed with Garlic | Parsley | Shaved Parmesan & Sundried Tomatoes in a San Marzano Tomato Sauce

  • Clams Oreganatta (6 each)
    12

    Top Neck Clams Topped with Oreganatta Crumble

Wood Fired Pizza

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    15
    Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
  • Sausage
    16
    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano
  • Pepperoni
    16
    Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano

White Pizzas

  • Bianco
    15
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    19
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    16

    Ricotta | Garlic | Caramelized Onion | Roasted Forest Mushrooms | Mozzarella

Salads


  • Chinois Salad
    13

    Nappa Cabbage | Wonton Chips |Red Pepper | Carrot Sliced Almonds | Scallions | Peanut Dressing

  • Romaine & Blue Salad
    11

    Gorgonzola Cheese | Cranberries | Walnuts | Champagne Vinaigrette

  • Caesar Salad
    10
    Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
  • Brussel Sprout Salad
    14

    Brussel Sprouts | Butternut Squash | Red Pepper | Pumpkin Seeds | French Lentils | Carrot-Ginger Dressing 

  • Red and Yellow Beet Salad
    16

    Lettuce | Honey | Thyme | Pistachio | Whipped Goat Cheese | Sherry Vinegar | EVOO

Salad Additions
Chicken   7       Salmon      8
             Steak  11          u-10(4) Shrimp  14

Spanish


  • Tequila Lime Taco (2 per order)
    8

    Chicken Thighs Marinated in Blue Agave Tequila | Fresh Lime | Shallots | Topped with Onions & Cilantro

  • Pork Carnitas Taco (2 per order)
    8

    Mexican Pork Confit in Herbs | Pulled then Topped with Onions & Cilantro

  • Baja Fish Taco (2 per order)
    8

    Fresh Corona Beer Battered Cod | Avocado Crema | Pico de Gallo & Shaved Cabbage

  • Empanadas
    10

    Beef or Chicken: (2 per order) | House made Braised Chicken | Meat Wrapped in Flaky Dough

  • Classic Guacamole(GF)
    12

    Pico de Gallo | Cilantro | Jalapeno Pepper | Served with Corn Chips

  • Pulpo
    13

    Spanish Octopus Braised until Tender in Cannellini Bean

  • Gambas Al Ajillo
    14

    Shrimp in Classic Garlic | Wine & Parsley

  • Chorizo Salteada
    10

    Spanish Chorizo de Bilbao Sauteed Red & Green Peppers | Onions in a  White Rioja Wine Sauce

Big Plates


  • HWC 10 OZ Black Angus Burger w/ Fries
    17

    Toppings (add $1ea): Cheddar | American | Jack | Blue Cheese| Mozzarella | Swiss |  Roasted Mushrooms |  Caramelized Onions

    Toppings ( add $2 ea): Apple Smoked Bacon |  Avocado 

  • USDA Prime 14oz NY Strip Au Poivre(GF)
    39

    Cognac Cream Sauce | Mashed Potatoes | Seasoned Vegetables 

  • Korean Short Rib
    31

    Bone in Short Rib Marinaded in Orange |  Ginger |  Garlic |  Star Anise |  Served with Grilled Asparagus & Battered Onion Rings

  • Pan Seared Maine Scallops(GF)
    33

    U-10 Scallops | Saffron | Asparagus | Risotto  | Served in a Lemon Beurre Blanc Sauce

  • Classic Lobster Roll
    26

    Claw and Knuckle Lobster | Creme Fraiche on a Brioche Roll

  • Miso Glazed Faroe Island Salmon(GF)
    32

    Served with Spinach & Forbidden Rice

  • (GF) This notation represents that a dish can be made gluten-free