Dinner

Make the most of your dinner with our delicious starters, entrées and desserts 3 pm to Close.
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Small Plates

  • 1 dz. Little Necks on the ½ Shell(GF)

    12

    freshly shucked clams with classic garnish

  • Butternut Squash Soup(GF)

    8
    cranberry ginger compote | herb croutons

  • New England Clam Chowder

    9
    traditional white chowder

  • Wood Fired Chicken Wings(GF)

    12
    red hot honey glaze | celery | carrots| blue cheese dipping sauce

  • Steamed Clams((GF)

    13
    8 little neck clams| bacon | spinach | garlic-tomato broth | grilled bread

  • Crispy Fried Calamari

    15
    marinara sauce | lemon aioli

  • Lump Crab Rangoon Stix

    14
    orange sweet chili sauce | soy vinaigrette | spicy mayo

  • Wood Fired Antipasti Platter(GF)

    16
    roasted peppers | eggplant | olives | mushrooms | Manchego cheese | prosciutto | crostini’s

Steamed P.E.I. Mussels (GF)
served with grilled crostini

$15
THAI STYLE
Coconut | Lemongrass | Chilies | Cilantro
FRA DIAVOLO
Spicy Red Tomato Broth
MARINIERE
White Wine | Garlic | Parsley

Wood-Fired Pizza

Our Italian-made wood-fired pizza oven cooks at a temperature of 800 °F. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside. Then just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita

    15
    Fresh Mozzarella, Homemade Tomato Sauce | Parmigiano | Fresh Basil

  • Sausage

    17
    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onions | Fresh Mozzarella | Parmigiano

  • Pepperoni

    16
    Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiano

  • Meatball

    17
    Housemade Meatballs | Ricotta Cheese | Tomato sauce | Fresh Mozzarella

White Pizzas

  • Bianco

    15
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil

  • Prosciutto

    20
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle

  • Mushroom

    16
    Ricotta | Garlic Caramelized Onion | Roastd Forest Mushrooms | Mozzarella

  • Pear & Blue

    16
    roasted pear| caramelized onions | bacon | gorgonzola | mozzarella |

Sides

French Fries .... 6         
Sweet Potatoes (GF).... 6     
Basmati Rice (GF) .... 7
Whipped Potatoes (GF) ...6
Toasted Coconut Risotto (GF)...9
Seasonal Vegetables (GF)...6
Roasted Brussel Sprouts (GF)...8

Salads

  • HWC House Salad (GF)

    9
    Mesclun Mix | Croutons |Radishes | Cucumber | Carrots | Tomato | Balsamic vinaigrette

  • Romaine & Blue Cheese Salad

    11
    Gorgonzola Cheese | Cranberries | Walnuts | Champagne Vinaigrette

  • Caesar Salad

    10
    Romaine | Asiago-Parmesan Cheese | Garlic Croutons & Caesar Dressing

  • Pear & Baby Arugula (GF)

    11
    coach farm goat cheese | spiced pecans | roasted beets | red onions | citrus vinaigrette
Salad Additions
Chicken 5.99              Salmon 7.99
Steak 9.99             

Large Plates

  • Shrimp Capellini Fra Diavolo(GF)

    27
    baby spinach | spicy tomato sauce | basil

  • Chicken and Penne Pasta (GF)

    23
    Sundried Tomatoes, Pecorino Romano Cheese, Basil Pesto Sauce

  • Linguine & Clams (GF)

    27
    Pancetta | Baby spinach | Tomatoes | Garlic Parsley Butter | Toasted Bread Crumbs

  • Grilled USDA Prime 14oz. NY Strip Steak (GF)

    38
    mashed potatoes | roasted brussels sprouts | sauce bordelaise

  • Sautéed Chicken Fungi (GF)

    23
    forest mushrooms | mustard marsala sauce | roasted potatoes | seasonal vegetables

  • Pan Seared Day Boat Scallops(GF)

    30
    pumpkin parmesan farro | chestnuts | roasted root vegetables| sage brown butter

  • HWC 10 oz. Black Angus Burger w/ Fries (GF)

    16
    Toppings (add $1 ea): cheddar | American | jack | blue cheese |mozzarella | roasted mushrooms | caramelized onions
    Toppings (add $2 ea): apple smoked bacon | avocado | fried egg

  • Pan Seared Fareo Island Salmon(GF)

    27
    Basmati Rice, Glazed Edamame, Pickled Carrots, Carrot Ginger Sauce

  • Coconut Crab & Shrimp Cakes

    30
    roasted potatoes | green papaya slaw | sweet chili sauce | lime dipping sauce

  • Blackened & Grilled Swordfish(GF)

    27
    coconut risotto |sautéed baby spinach |mango, avocado, papaya salsa
Sesame Crusted Ahi Tuna
Fresh Oysters
(GF) This notation represents that a dish can be made gluten-free

Sorry…...No Substitutions

HUDSON WATER CLUB

Visit Us

606 Beach Road
West Haverstraw, NY 10993
845-271-4046

Hours

Monday - Thursday: CLOSED
Friday - : 5PM - Close
Saturday - Sunday: Noon - Close

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