Dinner
Make the most of your dinner with our delicious starters, entrées and desserts 3 pm to Close.
RAW BAR
OYSTERS OF THE DAY
Ask your server about today’s selection
Served With Cocktail Sauce and Mignonette
Served With Cocktail Sauce and Mignonette
Seafood Tower
Served with a trio of sauces
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- Little Neck Clams, Jumbo Shrimp, East & West Coast Oysters,
Maine Lobster & Steamed Mussels
Small Plates
- House Cocktail Sauce
- Chilled Soup, Avocado, Cucumber, Red Onion
- Traditional White Chowder
- Red Hot Honey Glaze, Celery, Carrots, Blue Cheese Dipping Sauce
- 8 Little Neck Clams, Garlic Tomato Broth, Bacon, Spinach, Grilled Bread
- Traditional served with Marinara Sauce and Lemon Aioli
- Black Beans, Cheddar & Jack Cheese, Tomato Salsa, Sour Cream
- Roasted Peppers, Eggplant, Olives, Mushrooms, Manchego Cheese, Prosciutto, Artichokes
P.E.I. Mussels Steamed (GF)
$13.99
THAI STYLE
Coconut, Lemongrass, Chilies
FRA DIAVOLO
Spicy Red Tomato Broth
MARINIERE
White Wine, Garlic & Parsley
Wood-Fired Pizza
Our Italian-made wood-fired pizza oven cooks at a temperature of 800 °F. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside. Then just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza.
Red Pizzas
- Fresh Mozzarella, Homemade Tomato Sauce, Parmigiano, Fresh Basil
- Sweet Italian Sausage, Roasted Peppers, Homemade Tomato Sauce, Red Onion, Fresh Mozzarella, Parmigiano
- Pepperoni, Homemade Tomato Sauce, Fresh Mozzarella, Parmigiano
- Housemade Meatballs, Ricotta Cheese, Tomato Sauce, Fresh Mozzarella
- Broccoli, Mushrooms, Peppers, Onions, Spinach, Fresh Mozzarella, Garlic, Tomato Sauce, Parmesan
White Pizzas
- Ricotta, Mozzarella, Parmigiano, Garlic and Oil, Fresh Basil
- Prosciutto, Ricotta, Mozzarella, Garlic and Oil, Arugula, Balsamic Drizzle
- Ricotta, Garlic Caramelized Onion, Crimini Mushrooms, Mozzarella
- Artichokes, Olives, Spinach, Tomato Feta, Mozzarella, Garlic and Oil
Salads
- Coach Farm Goat Cheese, Toasted Almonds, Orange Segments. Red Onions, White Balsamic Vinaigrette
- Mesclun Mix, Croutons, Cucumber, Carrots, Tomato, Balsamic Vinaigrette
- Gorgonzola Cheese, Cranberries, Walnuts, Champagne Vinaigrette
- Romaine, Asiago-Parmesan Cheese, Garlic Croutons & Caesar Dressing
- Blue Cheese Dressing, Smoked Bacon, Marinated Tomatoes
Salad Additions
Chicken .... 5.99 Salmon .... 7.99
Shrimp .... 11.99 Steak .... 9.99
Shrimp .... 11.99 Steak .... 9.99
Large Plates
- Tagliatelle Pasta, Baby Spinach, Olives, Roasted Peppers, Artichokes, Basil, Garlic & Oil
- Sun-Dried Tomatoes, Pecorino Romano Cheese, Basil Pesto Sauce
- Steamed Little Necks, Tomato, Spinach, Garlic White Wine Broth
- Basmati Rice, Glazed Edamame, Carrot Ginger Sauce
- Mashed Potatoes, Seasonal Vegetables, Cabernet Demi Glace
- Roasted Corn and Fingerling Potato Hash, Arugula, Roasted Piquillo Pepper Sauce
- Forest Mushrooms, Baby Spinach, Sun-Dried Tomatoes, Mustard Marsala Sauce, Roasted Potatoes, Seasonal Vegetables
- Toppings ($1 ea): Cheddar, American, Jack, Blue or Mozzarella Cheese, Mushrooms, Onions
Toppings ($2 ea): Apple Smoked Bacon, Avocado, Pulled Pork, Fried Egg - Sticky Rice, Crispy Nori, Ponzu Sauce, Wasabi Aioli, Cucumber, Mango & Jicama
- Ratatouille Risotto, Toasted Garlic Gremolata, Roasted Red Pepper Sauce
- Quinoa and Black Bean Salad, Avocado, Tomato and Cucumber Salsa, Myers Rum Glaze
Side Dishes
(GF) This notation represents that a dish can be made gluten-free
Sorry…...No Substitutions
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