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845-271-4046

Executive Chef
Michael Dobias

The restaurant's cuisine is Contemporary American with
a strong emphasis on Seafood, designed by our C.I.A. trained
Executive Chef Michael Dobias. Chef Dobias focuses on local ingredients
and strives to feature seasonal items at their peak of freshness.

606 Beach Road, West Haverstraw, New York 10993  Located in Haverstraw Marina