~PLATED DINNER~
ADULT MENU 

~FIRST HOUR~
HORS D’OEURVES
A selection of hot & cold hors d’oeurves passed butler style

~DINNER~
PASTA COURSE
 Choice of One
Lobster Ravioli
Pasta rounds filled with lobster and seasoned ricotta cheese,
simmered in a lobster brandy cream sauce

Mushroom Ravioli
Pasta rounds filled with roasted oyster, portabella and shitake
mushrooms, simmered in a truffled parmesean cheese sauce    

Penne Bolognese
Rigatoni tossed with a traditional meat sauce made with
beef, pork and veal with romano cheese

Rigatoni Alfredo
Rigatoni tossed in an alfredo cream sauce                

Cavatelli Pomadoro
Cavatelli pasta tossed with fresh tomatoes, sliced garlic,
extra virgin olive oil and tomato basil sauce

~SALAD~
Choice of One
Caesar
Romaine lettuce with shredded asiago, croutons and Caesar dressing

House Salad
Mesclun greens, cucumbers, carrots, grape tomatoes, balsamic vinaigrette

 Arugula Salad
Baby Arugula greens, shaved red onion. Manchego cheese,
toasted pecans and champagne vinaigrette

 The Iceberg
 Chopped iceberg lettuce topped with marinated tomatoes,
bacon, crumbled bleu cheese and bleu cheese dressing

 ~ENTRÉE~
Choice of Three
Roasted Chicken Breast
Split chicken breast oven roasted with herbs de province,
lemon and white wine

Roasted Chicken
Boneless breast of chicken sautéed with artichoke hearts
and mushrooms in a chardonnay mustard sauce

Classic Chicken Marsala
Boneless chicken breast sautéed with wild mushrooms
in a Marsala wine sauce

 Crispy Brook Trout
Brussel sprouts, glazed turnips, roasted apples
and a apple cider reduction

 Herb Roasted Salmon
Atlantic salmon roasted with fresh herbs, lemon and white wine

 Shrimp Scampi
Gulf shrimp sautéed with garlic, lemon, butter and white wine

 Tenderloin of Steak
Marinated sliced shoulder tenderloin steak with sautéed onions
and mushrooms

 Prime Rib
Black Angus beef rib roast, with au jus and horseradish cream

 *NY Strip Steak
Char grilled Black Angus shell steak, finished with
a brandy peppercorn demi glace

*Filet Mignon
Char grilled Black Angus tenderloin, finished with a Shiraz demi glace

 ~DESSERT~
Cake
Cookies & Mini Pastries
Coffee & Tea 

Price Determined by Season of Event

*Upgraded price on these items

~BUFFET DINNER~

The festivities begin with one hour of hors d’oeurves, then a choice of one of our specially designed attended stations for dinner, served with a signature mocktail.

~FIRST HOUR~
YOUNG ADULTS STATIONARY HORS D’OEURVES

Quesadillas                    Pizza                      Fried Ravioli
    Teriyaki Chicken             Hot Dogs                  Mozzarella Sticks

 BUTLER STYLE HORS D’OERVES
A sophisticated selection of hot & cold hors d’ouerves served butler style

~DINNER STATIONS~
Choice of One

ALL AMERICAN
Hamburgers
BBQ Chicken
Hot Dogs
Macaroni & Cheese
Cole Slaw
French Fries

 LITTLE ITALY
Baked Ziti
Chicken Parmigiana
Eggplant Rollatini
Meatballs
Parmesan Broccoli Bake
Salad & Garlic Bread

 FIESTA
Chicken Fajitas
Beef Tacos
Piñata Rice
Refried Beans
Tortilla Chips & Salsa Bar
Tomato Salsa, Roasted Corn Salsa & Black Bean Salsa
Guacamole, Sour Cream, Shredded Lettuce and Cheddar Cheese

TEXAS HOE DOWN
Texas Turkey Chili
Fried Chicken
BBQ Beef Brisket
Baked Beans
Macaroni & Cheese
Cole Slaw
Corn Bread

MARDI GRAS
Shrimp & Sausage Gumbo
Creole Chicken
Jambalaya
Pulled BBQ Pork
Sweet Potato Hash Browns
Hush Puppies

 HAWAIIAN LUAU
Hula Hula Chicken
Teriyaki Beef
Lomi Salmon
Pineapple Macadamia Rice
Aloha Sweet Potatoes
Banana Mango Bread

 ~DESSERT~
Cake
Ice Cream Sundae Bar
Includes Soft Drinks

Price Determined by Season of Event