Raw Bar

Little Necks

1/2 Dozen

 Oysters of the Day

West Coast Oyster

East Coast Oyster

 

 

Chilled Jumbo Shrimp

House Cocktail Sauce

Seafood Tower
for Two
for Four
( Little Neck Clams, East & West Coast Oysters,
½ Lobster, King Crab Legs, Chilled Shrimp)

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Small Plates

Chilled Tomato Gazpacho Soup
Avocado, Cucumber & Onion Salsa

 New England Clam Chowder
Traditional White Chowder

 Steamed Clams
Garlic Tomato Broth, Bacon & Spinach

Chicken Satay
Spicy Peanut Sauce, Cucumber Relish

 Crispy Fried Calamari
Traditional with Marinara Sauce

 South Western Crab Cocktail
Avocado Mousse, Candied Jalapeno, Crispy Tortilla Chips

 Steamed  P.E.I. Mussels
*Thai Style
Coconut, Lemongrass, chilies

*Fra Diavolo
Spicy Red Tomato Broth

*Mariniere
White Wine, Garlic and Parsley

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Lunch Sandwiches

Grilled Portobello Sandwich
Goat Cheese, Tomato, Arugula, Basil Mayonnaise
& Tri Color Potato Chips

 Chicken Pannini
Bacon, Onions, Jack Cheese, Chipolte Aioli
& Tri Color Potato Chips

Pulled Pork Sandwich
Shredded Slow-Cooked Pork with Tangy BBQ Sauce
& Tri Color Potato Chips

HWC Black Angus Burger
Choice of Toppings: Cheddar, American, Jack or Mozzarella
Bacon, Mushrooms, Onions, BBQ Sauce- Add 1$ per item

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Salads 

Shrimp, Mango & Avocado Salad
Butter Lettuce, Toasted Almonds,
and Avocado Green Chili Dressing

 BBQ Chicken Salad
Romaine Lettuce, Red Onions, Roma Tomatoes,
English Cucumbers Tossed in Ranch Dressing

 Mesclun & Goat Cheese Salad
Roasted Beets, Candied Walnuts, Raspberry Vinaigrette

 Caesar Salad
Crisp Romaine, Garlic Croutons, Parmesan-Reggiano

 HWC House Salad
Mesclun Greens, Cucumber, Carrots, Balsamic Vinaigrette

 Steak House Wedge
Iceberg, Marinated Tomatoes, Bacon,  Blue Cheese Dressing

 Arugula Salad
Manchego Cheese, Apples, Caramelized Walnuts,
Champagne Vinaigrette

 Salad Additions
Chicken            Salmon            Steak           Shrimp

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 Lunch Entrees

 Mushroom Ravioli
Wild Mushrooms, Truffled Parmesan Sauce

Linguine and Clams
Steamed Little Necks, Tomato-Fennel Salsa, Garlic Crostini

 Classic Fish & Chips
Beer Battered Cod, Pickled Red Onion, French Fries, Cole Slaw

Marinated Flat Iron Steak
Herbed Polenta, Haricot Vert &  Roasted Shallot Demi Glace

 Farfalle & Salmon
 English Peas, Sun Dried Tomatoes, Roasted Garlic Sauce

 Organic Chicken “Saltimboca”
Sweet Garlic, Baby Spinach & Fingerling Potatoes  

Shrimp and Lobster Cioppino
Clams, Mussels, and Crab in a Savory Tomato Broth

Pan Roasted Soy Glazed Salmon
Bok Choy, Soba Noodles, Dashi Broth

 Fettuccine and Asparagus
Prosciutto di Parma, Wild Mushrooms,  English Peas

Fennel Crusted Rare Ahi Tuna
Cous-Cous, Baby Spinach,  Lemon Aioli

 Pan Seared Crab Cakes
Chipotle Tartar Sauce, House Made Cole Slaw

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