~PLATED DINNER~ 

APPETIZER
Choice of One

Fried Calamari
 Golden fried calamari with marinara sauce and fresh lemon

Steamed Clams
 Littleneck clams steamed with bacon, spinach and tomatoes

Steamed Mussels
A trio of choices: Thai Style (Coconut, Lemongrass, Chilies);  Fra Diavolo  (Spicy Red Tomato Broth)  or Mariniere  (White Wine, Garlic and Parsley)

Lobster Ravioli
Pasta rounds filled with lobster and seasoned ricotta cheese, simmered in a lobster brandy cream sauce 

Mushroom Ravioli 
Pasta Rounds filled with oyster, crimini & shitake Mushroom in a truffled parmesan cheese sauce

 SALAD
Choice of One

Caesar
Romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing

Arugula Salad
Baby Arugula greens, shaved red onion. Manchego cheese, toasted pecans and champagne vinaigrette

 House Salad
Mesclun greens, cucumbers, carrots, grape tomatoes,
balsamic vinaigrette

 Spinach Baby
Baby spinach tossed with roasted mushrooms, crispy bacon,
crumbled goat cheese, Croutons and reduced balsamic vinaigrette

 The Iceberg
 Chopped iceberg lettuce topped with marinated tomatoes, bacon, crumbled bleu cheese and bleu cheese dressing

ENTRÉE
Choice of Three

Roasted Chicken
Boneless breast of chicken sautéed with artichoke hearts and
mushrooms in a chardonnay mustard sauce

 Classic Chicken Marsala
Boneless chicken breast sautéed with wild mushrooms
in a Marsala wine sauce

Crispy Brook Trout
Brussel sprouts, glazed turnips, roasted apples
and a apple cider reduction

 Herb Roasted Salmon
Atlantic salmon roasted with fresh herbs, lemon and white wine

 Shrimp Scampi
Gulf shrimp sautéed with garlic, lemon, butter and white wine

 Grilled Pork Chop
Grilled pork chop  d with apple chutney, creamed  spinach, frizzled leeks

 Flat Iron Steak Bleu
Marinated sliced flat iron steak with sautéed onions
and melted bleu cheese

 Prime Rib
Black Angus beef rib roast, with au jus and horseradish cream

 *NY Strip Steak
Char grilled Black Angus shell steak, finished with
a brandy peppercorn demi glace

 *Filet Mignon
Char grilled Black Angus tenderloin, finished with a Shiraz demi glace

 

DESSERT
Special Occasion Cake
Coffee & Tea

Price Determined by Season of Event

*Upgraded price on these item

~DINNER BUFFET~

COLD SELECTIONS
Choice of Two

Caesar
Romaine lettuce with shredded parmesan cheese,
croutons and Caesar dressing

 Arugula Salad

Baby Arugula greens, shaved red onion. Manchego cheese,
toasted pecans and champagne vinaigrette

 House Salad
Mesclun greens, cucumbers, carrots, grape tomatoes,
balsamic vinaigrette

 Spinach Baby
Baby spinach tossed with roasted mushrooms,
crispy bacon, crumbled goat cheese,
Croutons and reduced balsamic vinaigrette

The Iceberg
 Chopped iceberg lettuce topped with marinated tomatoes, bacon, crumbled bleu cheese and bleu cheese dressing

 Tomato & Mozzarella
Fresh mozzarella, tomatoes, basil and extra virgin olive oil  

 Penne & Asparagus
Penne pasta, asparagus, sun-dried cranberries, toasted walnuts and
extra virgin olive oil vinaigrette

 
 CARVING STATION
Choice of One

 Top Round Sirloin
With au jus and horseradish cream

 Roast Pork Loin
With warm apple chutney

 Honey Glazed Ham
With pineapple salsa

ACCESSORIES

BAR
Beer, Wine & Soda                    15

Standard Open bar                   28

Premium bar                            32

 One Hour Hot & Cold Hors D’oeurves
Served butler style
12

 Crudite & Cheese Display
A variety of artisan cheeses, fresh vegetables, dips and crackers
6

 Sushi Display
Assorted sushi rolls and sashimi with soy sauce,
pickled ginger and wasabi
10

Raw Bar
Freshly shucked clams, oysters and cocktail shrimp
With horseradish, cocktail sauce, Tabasco, and lemon
15