Dinner Menu

Raw Bar

 Little Neck Clams
1/2 Dozen

 Oysters of the Day
Cocktail Sauce, Mignonette
West Coast Oyster (Kumamoto)
East Coast Oyster(Blue Point)

 Chilled Jumbo Shrimp Cocktail
House Cocktail Sauce

Seafood Tower
for Two
for Four
( Little Neck Clams, East & West Coast Oysters,
½ Lobster, King Crab Legs, Chilled Shrimp)

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Small Plates

Chilled Tomato Gazpacho Soup
Avocado, Cucumber & Onion Salsa

 New England Clam Chowder
Traditional White Chowder

 Steamed Clams
Garlic Tomato Broth, Bacon & Spinach

 Seared Diver Scallops
Mango & Jicama Salad, Spicy Sugar Cane Syrup

 Chicken Satay
Spicy Peanut Sauce, Cucumber Relish

 Tuna Tartare
Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette

 Crispy Fried Calamari
Traditional with Marinara Sauce

South Western Crab Cocktail
Avocado Mousse, Candied Jalapeno, Crispy Tortilla Chips

 Steamed  P.E.I. Mussels
*Thai Style
Coconut, Lemongrass, chilies

*Fra Diavolo
Spicy Red Tomato Broth

*Mariniere
White Wine, Garlic and Parsley

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 Salads

Mesclun & Goat Cheese Salad
Roasted Beets, Candied Walnuts, Raspberry Vinaigrette

 Caesar Salad
Crisp Romaine, Garlic Croutons, Parmagiano-Reggiano

 HWC House Salad
Mesclun Greens, Cucumber, Carrots, Balsamic Vinaigrette

 Steak House Wedge
Iceberg, Marinated Tomatoes, Bacon and Maytag Blue Cheese Dressing

 Arugula Salad
Manchego Cheese, Apples, Caramelized Walnuts & Champagne Vinaigrette

 Salad Additions

Chicken             Salmon           Steak              Shrimp

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Pasta

Mushroom Ravioli
Oyster, Crimini & Porcini Mushrooms, Truffled Parmesan Sauce

 Farfalle & Salmon
English Peas, Sun Dried Tomatoes, Roasted Garlic Cream Sauce

 Fettuccine and Asparagus
Prosciutto di Parma, Wild Mushrooms,  English Peas

 Linguine and Clams
Steamed Little Necks, Tomato-Fennel Salsa, Garlic Crostini

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 Meat & Poultry 

NY Strip Loin
Whipped Potatoes, Smoked Bacon, Caramelized Onion
& Mushroom, Merlot Glace Demi

Marinated Flat Iron Steak
Herbed Polenta, Haricot Vert &  Roasted Shallot Demi Glace

 Organic Chicken “Saltimboca”
Sweet Garlic, Baby Spinach & Fingerling Potatoes

 Braised Veal Short Rib
Whipped Potatoes & Sautéed Baby Vegetables

 HWC Black Angus Burger
Choice of Toppings: Cheddar, American, Jack, Swiss, Blue, Mozzarella,
Bacon, Mushrooms, Onions, BBQ Sauce- Add 1$ per item

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Seafood

Grilled Swordfish Nicoise
Mediterranean Orzo, Artichokes & Haricot Verts

 Shrimp and Lobster Cioppino
Clams, Mussels, and Crab in a Savory Tomato Broth

 Pan Roasted Soy Glazed Salmon
Bok Choy, Soba Noodles, Dashi Broth

 Fennel Crusted Rare Ahi Tuna
Cous-Cous, Baby Spinach,  Lemon Aioli

 Pan Seared Crab Cakes
Chipotle Tartar Sauce, French Fries, House Made Cole Saw

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