HOT LUNCH BUFFET
Choice of one

 CHICKEN
 Classic Chicken Marsala
Boneless chicken breast sautéed with wild mushrooms in a marsala wine sauce

 Chicken with Artichokes
Boneless breast of chicken sautéed with artichoke hearts and  mushrooms
in a chardonnay mustard sauce

 PASTA
Penne Vodka
Penne pasta simmered with sautéed onions, proscuitto,
vodka and tomato cream sauce

Rigatoni Bolognese
Rigatoni tossed with a traditional meat sauce made with
beef, pork and veal with romano cheese

 FISH
Herb Roasted Salmon
Atlantic salmon roasted with fresh herbs, lemon and white wine

 Shrimp Scampi
Gulf shrimp sautéed with garlic, lemon, butter and white wine

 ALL SELECTIONS INCLUDE

Oven Roasted Potatoes
Vegetable Medley


SALAD
Choice of One

Caesar
Romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing

Arugula Salad
Baby Arugula greens, shaved red onion. Manchego cheese, toasted pecans and champagne vinaigrette

 House Salad
Mesclun greens, cucumbers, carrots, grape tomatoes,
balsamic vinaigrette

 Spinach Baby
Baby spinach tossed with roasted mushrooms, crispy bacon,
crumbled goat cheese, Croutons and reduced balsamic vinaigrette

 The Iceberg
 Chopped iceberg lettuce topped with marinated tomatoes, bacon, crumbled bleu cheese and bleu cheese dressing

Tomato & Mozzarella
Fresh mozzarella, tomatoes, basil and extra virgin olive oil

 Bread Display

 

DESSERT
Special Occasion Cake
Coffee & Tea

Price Determined by Season of Event

 

BUFFET ACCESSORIES

Pasta Station
A Chef attendant will prepare a variety of pastas made to order

Salad Station
A selection of lettuce greens, toppings and dressings tossed to order

 Sushi Display
A display of assorted sushi rolls with soy sauce, pickled ginger and wasabi

 Carving Stations
A chef attended station with your choice of freshly roasted and carved meats:

 Turkey
With cranberry relish

 Top Sirloin
With au jus and horseradish cream

 Pork Loin
With warm apple chutney

 Honey Glazed Ham
With pineapple salsa

 Leg of Lamb
With mint jelly and rosemary au jus

 Filet Mignon
With au jus and horseradish cream

COLD LUNCH BUFFET

SALAD TRIO
Tuna Salad
Chicken Salad
Egg Salad
with assorted bread display

 CARVED PLATTER
Carved Turkey Platter
with cranberry relish

 GRILLED VEGETABLE PLATTER
Marinated grilled seasonal vegetables

 SALAD STATION
Choice of Two

Caesar
Romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing

Arugula Salad
Baby Arugula greens, shaved red onion. Manchego cheese, toasted pecans and champagne vinaigrette

 House Salad
Mesclun greens, cucumbers, carrots, grape tomatoes,
balsamic vinaigrette

 Spinach Baby
Baby spinach tossed with roasted mushrooms, crispy bacon,
crumbled goat cheese, Croutons and reduced balsamic vinaigrette

 The Iceberg
 Chopped iceberg lettuce topped with marinated tomatoes, bacon, crumbled bleu cheese and bleu cheese dressing

Tomato & Mozzarella
Fresh mozzarella, tomatoes, basil and extra virgin olive oil

 

DESSERT
Special Occasion Cake
Coffee & Tea

Price Determined by Season of Event

PLATED LUNCH 

SALAD
Choice of One

Caesar
Romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing

Arugula Salad
Baby Arugula greens, shaved red onion. Manchego cheese, toasted pecans and champagne vinaigrette

 House Salad
Mesclun greens, cucumbers, carrots, grape tomatoes,
balsamic vinaigrette

 Spinach Baby
Baby spinach tossed with roasted mushrooms, crispy bacon,
crumbled goat cheese, Croutons and reduced balsamic vinaigrette

 The Iceberg
 Chopped iceberg lettuce topped with marinated tomatoes, bacon, crumbled bleu cheese and bleu cheese dressing


ENTRÉE
Choice of Three

 Roasted Chicken
Boneless breast of chicken sautéed with artichoke hearts and mushrooms
in a chardonnay mustard sauce

 Classic Chicken Marsala
Boneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce

Penne Vodka
Penne pasta tossed with sautéed onions, proscuitto, vodka and tomato cream sauce

 Rigatoni Bolognese
Rigatoni pasta simmered in a traditional meat sauce with beef, pork and veal

 Mushroom Ravioli
Roasted oyster, shitake & portabella mushrooms served
in a truffled parmesan cheese sauce

 Herb Roasted Salmon
Atlantic salmon dusted with fresh herbs, roasted with lemon, butter and white wine

 Crispy Brook Trout
Brussel sprouts, glazed turnips, roasted apples and a apple cider reduction

Chef’s Suggestion of Accompaniments to Compliment Each Entrée Selection

 

DESSERT

Special Occasion Cake
Coffee & Tea

Price Determined by Season of Event


LUNCH ENHANCEMENTS

 Soup Course
Freshly made seasonal soups

Hot Appetizer Course
Choose from a selection of hot appetizers served individually

Family Style Appetizers
Choose two hot appetizers served on family style platters

HORS D’OEURVES 

One Hour Butler Style Hors D’oeurves

Crudite
Assorted raw vegetable & dip

International Cheese Platter
A variety of artisan cheeses and crackers

Mediterranean
Hummus, feta dip & olives with pita bread

Antipasto
Variety of Italian meats, cheese, olives & peppers
 

BAR OPTIONS

Beer, Wine & Soda

Standard Open Bar

Premium Open Bar

  DESSERT ACCESSORIES

Viennese Hour
An array of desserts including pastries, cookies, cakes, pies and fruit

Chocolate Covered Strawberries
Dark, milk and white chocolate covered strawberries

Ice Cream Sundae Bar
Vanilla and chocolate ice cream with a variety of toppings and sauces

Cappuccino & Cordial Bar
Espresso, cappuccino and a range of after dinner drinks and cordials