The Hudson Water Club sits within a beautiful waterside setting, against sweeping views of the Hudson River. Inside, snazzy terrazzo tile, vaulted ceilings, and floor to ceiling windows make for tremendous use of the natural views of the river. The restaurant's cuisine is Contemporary American with a strong emphasis on seafood designed by our CIA trained Executive Chef Michael Dobias. Chef Dobias focuses on local ingredients and strives to feature seasonal items at their peak of freshness. Our diverse menus combine classic favorites with modern twists to be savored in surroundings of breath-taking river views and exceptional service and hospitality.